November 3, 2025 All day
Sustain-a-bite kicked off its university tour at UPM with an interactive talk and information stand. Students in agronomy, food tech, and biotechnology discussed sustainable food innovation and minimal processing with the Green Bites Team, exploring how research and consumer action can make plant-based eating practical and affordable.
This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).
Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).
Views and opinions expressed are however those of the Sustain-a-bite’s project only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
