Date:
3 November 2025
Location:
Universidad Politécnica de Madrid – ETSIAAB, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Event summary:
Led by the Sustain-a-bite campaign, this event gathered students and staff from agronomy, food tech, and biotechnology for two dynamic activities: an interactive talk and an information stand. The Green Bites Team shared insights on sustainable diets and innovation barriers, inviting participants to reflect on the future of food.
Event details
For privacy reasons YouTube needs your permission to be loaded.
#BehindEveryBite Events
University of Novi Sad – Student Event on Sustainable Agriculture and Food Systems (Plantomyc)Innovarum2025-11-25T14:28:58+01:00 
University of Novi Sad – Student Event on Sustainable Agriculture and Food Systems (Plantomyc)
University of Reading – Campus Talk on Plant-Based Science and Sustainability (Plantomyc)Innovarum2025-11-25T14:29:28+01:00
University of Reading – Campus Talk on Plant-Based Science and Sustainability (Plantomyc)
Bern University of Applied Sciences – Career Day on Sustainable Food SystemsInnovarum2025-11-28T11:12:57+01:00 
Bern University of Applied Sciences – Career Day on Sustainable Food Systems
IBA Bucharest – Exploring Sustainable Food Technologies with Sustain-a-biteInnovarum2025-11-25T14:30:05+01:00 
IBA Bucharest – Exploring Sustainable Food Technologies with Sustain-a-bite
University of Navarra – Guest Lectures on Sustainable Food & Innovation (Plantomyc)Innovarum2025-11-25T14:30:25+01:00 
University of Navarra – Guest Lectures on Sustainable Food & Innovation (Plantomyc)
RISE – Introducing Young Minds to Sustainable Food Research (Plantomyc)Innovarum2025-11-25T14:30:39+01:00 
RISE – Introducing Young Minds to Sustainable Food Research (Plantomyc)
Polytechnic University of Madrid: Plant-Based Innovation for StudentsInnovarum2025-11-25T14:30:53+01:00 
