Dates:
7 & 17 November 2025
Location:
Universidad de Navarra, Facultad de Farmacia y Nutrición, Irunlarrea 1, 31008 Pamplona, Spain
Event summary:
Organised by PLANTOMYC in collaboration with Sustain-a-bite, these two lectures explored the intersection of research, nutrition, and sustainability. Students in Bioactive Compounds and Culinary Technology discovered how EU projects advance innovation in healthy and sustainable food products.
Event details
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