Organised by FoodScale Hub under the PLANTOMYC project, this event connects students and staff with EU research in sustainability and plant-based innovation. The stand will feature campaign materials, interactive discussions, and insights into future careers in sustainable food systems.
As part of its faculty career day, BFH will host an interactive Sustain-a-bite stand featuring short talks by the Green Bites Team. The event invited students of agricultural, forest, and food sciences to explore careers in sustainability and plant-based innovation.
The PLANTOMYC team will host an information stand at the School of Chemistry, Food & Pharmacy. This event will present the project’s research on plant-based ingredients and sustainable processing, inspiring students to explore science-driven innovation for a healthier, more sustainable
This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).
Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).
Views and opinions expressed are however those of the Sustain-a-bite’s project only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
