Find out the latest
Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation
Within the Sustain-a-bite project, Viking Malt contributes expertise in barley, malting and germination to support the development of sustainable plant-based food solutions.
Sustain-a-bite: Advancing Plant-Based Ingredients Through Germination and Fermentation
VTT’s latest Sustain-a-bite results show how germination and fermentation can improve the nutritional, functional and sensory qualities of barley, faba bean and tomato side streams for future plant-based foods.
From Food Waste to Sustainable Protein: Rethinking the Future of Global Food Systems
Exploring how alternative proteins and food waste solutions can transform sustainable food systems.
Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign
What do our everyday food choices really say about sustainability? Behind Every Bite took this question to kitchens, streets and universities across Europe.
Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025
At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries.
Behind Every Bite: How Sustain-a-Bite is inspiring healthier and more sustainable eating
The #BehindEveryBite campaign features influencers such as @larubiavegana and @midietacojea, who translate food science into practical, inspiring content. Through their recipes and educational videos, they show how healthy, sustainable eating can be delicious, creative, and accessible for everyone.
Find out the latest
Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation
Within the Sustain-a-bite project, Viking Malt contributes expertise in barley, malting and germination to support the development of sustainable plant-based food solutions.
Sustain-a-bite: Advancing Plant-Based Ingredients Through Germination and Fermentation
VTT’s latest Sustain-a-bite results show how germination and fermentation can improve the nutritional, functional and sensory qualities of barley, faba bean and tomato side streams for future plant-based foods.
From Food Waste to Sustainable Protein: Rethinking the Future of Global Food Systems
Exploring how alternative proteins and food waste solutions can transform sustainable food systems.
Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign
What do our everyday food choices really say about sustainability? Behind Every Bite took this question to kitchens, streets and universities across Europe.
Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025
At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries.
Behind Every Bite: How Sustain-a-Bite is inspiring healthier and more sustainable eating
The #BehindEveryBite campaign features influencers such as @larubiavegana and @midietacojea, who translate food science into practical, inspiring content. Through their recipes and educational videos, they show how healthy, sustainable eating can be delicious, creative, and accessible for everyone.
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