At the Faculty of Agriculture in Novi Sad, FoodScale Hub, PLANTOMYC and Sustain-a-bite engaged students with an info stand on sustainable agriculture, plant-based foods and EU research.
University of Reading – Campus Talk on Plant-Based Science and Sustainability (Plantomyc)
Innovarum2025-11-25T14:29:28+01:00PLANTOMYC and Sustain-a-bite will host an info point at the University of Reading, introducing students to plant-based ingredients, sustainable processing and science-driven food innovation.
Bern University of Applied Sciences – Career Day on Sustainable Food Systems
Innovarum2025-11-28T11:12:57+01:00During BFH’s Career Day, Sustain-a-bite’s Green Bites Team showcased EU research on sustainable food systems and plant-based innovation to students in agriculture, forestry and food sciences.
IBA Bucharest – Exploring Sustainable Food Technologies with Sustain-a-bite
Innovarum2025-11-25T14:30:05+01:00At IBA Bucharest, the “Behind Every Bite” campaign invited 30–40 students to reflect on food waste, sustainability and everyday eating habits through informal talks with Sustain-a-bite researchers.
University of Navarra – Guest Lectures on Sustainable Food & Innovation (Plantomyc)
Innovarum2025-11-25T14:30:25+01:00At the University of Navarra, PLANTOMYC and Sustain-a-bite delivered two guest lectures linking bioactive compounds, culinary technology and sustainable food innovation for future nutrition professionals.
RISE – Introducing Young Minds to Sustainable Food Research (Plantomyc)
Innovarum2025-11-25T14:30:39+01:00As part of PLANTOMYC’s collaboration with Sustain-a-bite, RISE welcomed high school students for guided visits and talks on fermentation, biotechnology and sustainable food innovation.
Polytechnic University of Madrid: Plant-Based Innovation for Students
Innovarum2025-11-25T14:30:53+01:00Students from agronomy, food tech and biotech joined Sustain-a-bite’s “Behind Every Bite” session at UPM, exploring how plant-based innovation and minimal processing can shape more sustainable diets.
