barley

Developing a sustainable plant-based beverage rich in protein and dietary fibre

As part of the Sustain-a-bite project, the Sustainable Food System Research Group at University College Cork has developed a plant-based beverage rich in protein and high in dietary fibre. Made with faba bean, barley and upcycled apple pomace, the product combines nutritional quality, minimal processing and circular economy principles.

July 21st, 2026|Health & Nutrition, Sustainable Food Innovations|
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Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation

Within the Sustain-a-bite project, Viking Malt contributes expertise in barley, malting and germination to support the development of sustainable plant-based food solutions.

May 27th, 2026|Project Updates & Results, Sustainable Food Innovations|
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Project coordinator
Nesli Sözer
Research Profesor
VTT Technical Research Centre of Finland
D&C coordinator
Andrea Leon
Communications Manager
Innovarum

By submitting this form, you agree to the Sustain-a-bite Project's Terms & Conditions. For more information, check our Privacy Policy.

This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).

Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

© 2026 Copyright • Privacy Policy • Cookie Policy
Project coordinator
Nesli Sözer
Research Profesor
VTT Technical Research Centre of Finland
D&C coordinator
África Pardavila
Communications Director
Innovarum

By submitting this form, you agree to the Sustain-a-bite Project's Terms & Conditions. For more information, check our Privacy Policy.

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This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement No 101180399 and by the Swiss State Secretariat for Education, Research and Innovation (SERI).

Views and opinions expressed are however those of the Sustain-a-bite’s project only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

© 2026 Copyright • Privacy Policy • Cookie Policy
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