🇬🇧 University of Reading – Campus Talk on Plant-Based Science and Sustainability (Plantomyc)
The PLANTOMYC team will host an information stand at the School of Chemistry, Food & Pharmacy. This event will present the project’s research on plant-based ingredients and sustainable processing, inspiring students to explore science-driven innovation for a healthier, more sustainable food future.
🇷🇸 University of Novi Sad – Student Event on Sustainable Agriculture and Food Systems (Plantomyc)
Organised by FoodScale Hub under the PLANTOMYC project, this event connects students and staff with EU research in sustainability and plant-based innovation. The stand will feature campaign materials, interactive discussions, and insights into future careers in sustainable food systems.
🇨🇭 Bern University of Applied Sciences – Career Day on Sustainable Food Systems
As part of its faculty career day, BFH will host an interactive Sustain-a-bite stand featuring short talks by the Green Bites Team. The event invited students of agricultural, forest, and food sciences to explore careers in sustainability and plant-based innovation.
🇷🇴 IBA Bucharest – Exploring Sustainable Food Technologies with Sustain-a-bite
The Sustain-a-bite information stand at IBA Bucharest will engage students and researchers in discovering sustainable food processing methods. Through practical materials and conversations, participants will learn how minimal processing enhances both the nutritional quality and environmental impact of plant-based products.
🇪🇸 University of Navarra – Guest Lectures on Sustainable Food & Innovation (Plantomyc)
Two lectures organised jointly by PLANTOMYC and the University of Navarra connected academic theory with real research practice. Students in Bioactive Compounds and Culinary Technology explored how EU projects are driving innovation in sustainable food, nutrition, and plant-based product development.
🇸🇪 RISE Sweden – Introducing Young Minds to Sustainable Food Research (Plantomyc)
In collaboration with PLANTOMYC, RISE hosted guided visits and talks for high school students, opening the doors to real EU-funded research. The event showcased fermentation and biotechnology as key tools to create sustainable, nutritious, and low-impact plant-based foods for the future.
ES Sustain-a-bite at Polytechnic University of Madrid – Plant-Based Innovation for Students
Sustain-a-bite kicked off its university tour at UPM with an interactive talk and information stand.
