Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe
The EU-funded Sustain-a-bite project is set to redefine plant-based eating with nutritious, minimally processed foods that propel health and sustainability, one bite at a time. Espoo, Finland, 25 November 2024 - Over the next three and a half years, Sustain-a-bite consortium will spearhead the development of new plant-based foods while improving accessibility and sustainability in European diets. With support from the EU's Horizon Europe programme, this collaborative effort seeks to create foods that satisfy both taste and health needs while lowering environmental impacts. The project is coordinated by VTT Technical Research Centre of Finland, and the consortium includes 19






