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News & Events2024-12-16T16:17:07+01:00

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Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign

By |January 9th, 2026|#BehindEveryBite, Consumer Perspectives & Lifestyle|

What do our everyday food choices really say about sustainability? Behind Every Bite took this question to kitchens, streets and universities across Europe.

Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025

By |November 28th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries.

Behind Every Bite: How Sustain-a-Bite is inspiring healthier and more sustainable eating

By |November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

The #BehindEveryBite campaign features influencers such as @larubiavegana and @midietacojea, who translate food science into practical, inspiring content. Through their recipes and educational videos, they show how healthy, sustainable eating can be delicious, creative, and accessible for everyone.

Campus Conversations: Bringing “Behind Every Bite” to Universities

By |November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

Sustain-a-bite brings the “Behind Every Bite” campaign to universities across Europe — sparking conversations on sustainable, plant-based eating.

PLANTOMYC: Rethinking the Future of Plant-Based Proteins

By |November 5th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle, Sustainable Food Innovations|

In collaboration with the #BehindEveryBite campaign, PLANTOMYC shows how science and creativity can reshape our food systems — one sustainable bite at a time.

First Taste of Insight: What do Consumers Think about Plant-Based Foods and Minimal Processing?

By |October 22nd, 2025|#BehindEveryBite, Project Updates & Results|

Sustain-a-bite has obtained its first results on consumer perception and acceptance of plant-based foods and minimal processing technologies.

Find out the latest

Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign

By |January 9th, 2026|#BehindEveryBite, Consumer Perspectives & Lifestyle|

What do our everyday food choices really say about sustainability? Behind Every Bite took this question to kitchens, streets and universities across Europe.

Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025

By |November 28th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries.

Behind Every Bite: How Sustain-a-Bite is inspiring healthier and more sustainable eating

By |November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

The #BehindEveryBite campaign features influencers such as @larubiavegana and @midietacojea, who translate food science into practical, inspiring content. Through their recipes and educational videos, they show how healthy, sustainable eating can be delicious, creative, and accessible for everyone.

Campus Conversations: Bringing “Behind Every Bite” to Universities

By |November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

Sustain-a-bite brings the “Behind Every Bite” campaign to universities across Europe — sparking conversations on sustainable, plant-based eating.

PLANTOMYC: Rethinking the Future of Plant-Based Proteins

By |November 5th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle, Sustainable Food Innovations|

In collaboration with the #BehindEveryBite campaign, PLANTOMYC shows how science and creativity can reshape our food systems — one sustainable bite at a time.

First Taste of Insight: What do Consumers Think about Plant-Based Foods and Minimal Processing?

By |October 22nd, 2025|#BehindEveryBite, Project Updates & Results|

Sustain-a-bite has obtained its first results on consumer perception and acceptance of plant-based foods and minimal processing technologies.

Events in the radar

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Events in the radar

Coming very soon! Stay tuned.

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