European consumer perceptions and acceptance of Sustain-a-Bite innovations
Nowadays, the highly processed status and the extensive list of ingredients attributed to some processed plant-based foods may hinder their acceptance. Thus, there is a need for plant-based foods made through minimal processing technologies with reduced reliance on additives and heavy processing methods. Besides promoting health, these new technologies and resulting food products would support the food system to be more sustainable.In the Sustain-a-bite project, the team from the Bern University of Applied Sciences (BFH) is committed together with partners from the Faculty of Sciences, University of Porto (UPORTO), the University of Vaasa (UVA) and the National Institute of Research
