June 2026

Sustainable Gastronomy Day: Why Every Meal Matters

On Sustainable Gastronomy Day, we explore how everyday food choices can contribute to healthier diets and more sustainable food systems. Discover why plant-based meals, simple ingredients and conscious cooking habits all play a role in shaping the future of food.

Understanding consumer behaviour towards new plant-based foods: from liking to long-term adoption

Sustain-a-bite explores how consumers experience and adopt new plant-based foods over time, from initial liking to long-term consumption.

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