November 2025

Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025

At EFFoST 2025, Sustain-a-bite presented new findings on consumer perceptions of using food industry side streams in plant-based foods across four European countries.

November 28th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

Behind Every Bite: How Sustain-a-Bite is inspiring healthier and more sustainable eating

The #BehindEveryBite campaign features influencers such as @larubiavegana and @midietacojea, who translate food science into practical, inspiring content. Through their recipes and educational videos, they show how healthy, sustainable eating can be delicious, creative, and accessible for everyone.

November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

Campus Conversations: Bringing “Behind Every Bite” to Universities

Sustain-a-bite brings the “Behind Every Bite” campaign to universities across Europe — sparking conversations on sustainable, plant-based eating.

November 24th, 2025|#BehindEveryBite, Consumer Perspectives & Lifestyle|

PLANTOMYC: Rethinking the Future of Plant-Based Proteins

In collaboration with the #BehindEveryBite campaign, PLANTOMYC shows how science and creativity can reshape our food systems — one sustainable bite at a time.

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